Staff Sgt. Earl Simmons, second from right, 315th FSS, Joint Base Charleston, S.C., discusses their menu plan with Senior Master Sgt. Brian Denny, left, Air Force Mortuary Affairs Operations port mortuary superintendent, during the Dover Iron Chef competition July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Simmons and three other members on the AFMAO team had two and a half hours to prepare, cook and present their appetizer, entrée and dessert to a panel of three judges. (U.S. Air Force photo/Roland Balik)