914th Airlift Wing Commander Col. Walter Gordon serves a holiday meal here, at the Niagara Falls Reserve Station during the 914th Airlift Wing Unit Training Assembly December 7, 2013. Traditionally, during the holiday season, commanders from different squadrons and units in the 914th Airlift Wing serve meals to the Airmen during the UTA troop-feed times. The leadership served 150 pounds of pork and 160 pounds of roast beef and several hundred service members during the UTA at The Niagara Falls Community Activity Center on base where the food was prepared. (U.S. Air Force photo by Tech. Sgt. Joseph McKee)

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A unit commander serves a holiday meal here, at the Niagara Falls Reserve Station during the 914th Airlift Wing Unit Training Assembly December 7, 2013. Traditionally, during the holiday season, commanders from different squadrons and units in the 914th Airlift Wing serve meals to the Airmen during the UTA troop-feed times. The leadership served 150 pounds of pork and 160 pounds of roast beef and several hundred service members during the UTA at The Niagara Falls Community Activity Center on base where the food was prepared. (U.S. Air Force photo by Tech. Sgt. Joseph McKee)

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Holiday Meal at Niagara

Published Dec. 18, 2013
By Tech. Sgt. Andrew Caya
914th Airlift Wing

NIAGARA FALLS AIR RESERVE STATION, N.Y. -- Commanders from various units serve the holiday meal here, at the Niagara Falls Reserve Station during the 914th Airlift Wing Unit Training Assembly December 7, 2013.

Traditionally, during the holiday season, commanders from different squadrons and units in the 914th Airlift Wing serve meals to the Airmen during the UTA troop-feed times.

The leadership served 150 pounds of pork and 160 pounds of roast beef and served nearly 1,200 service members during the UTA at The Niagara Falls Community Activity Center on base where the food was prepared.

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